Carte · changes with the season
Today onthe table
A Luxembourgish heart and a French hand: brasserie classics like Bouchée à la Reine and Feierstengszalot, wood-thin tarte flambée, a proper line-up of burgers, and plenty for vegetarians and vegans - all on our sage-glazed stoneware.
From the grill
Starters
Smaller / larger portion where two prices are shown.
Honey-caramelised goat cheese with apple chutney, croutons, onions, cucumber, tomatoes and carrots.
Fromage blanc, crushed avocado, soft poached egg and a tomato & fresh herb sauce vierge on toasted bread.
Forest bread dumplings, creamy mushroom sauce, pan-fried oyster mushrooms, garlic and parsley vinaigrette.
Local produce — thin slices of regional beef with sun-dried tomato pesto, capers and virgin olive oil.
Traditional Luxembourgish meat salad with pickles, shallots, parsley and a poached egg.
Roasted Hokkaido pumpkin, savoury pumpkin-seed crumble and pumpkin chutney.
Main Courses
The Luxembourg classic, served with fries and salad.
Beef steak with pepper sauce, fries and salad.
Rosemary potatoes, sautéed vegetables and homemade maître d'hôtel butter.
Marinated fried tofu, chickpeas and vegetables in an aromatic coconut-milk curry with rice, fried onions, fresh coriander and cashews.
Grilled royal sea bream fillet, creamy cauliflower and roasted pumpkin.
Grilled Luxembourgish sausage, mustard sauce, mashed potatoes and green salad.
Seasonal salad, pan-fried beef fillet tips, roasted walnuts, fresh and confit tomatoes, red onions, parmesan shavings and an apple cider vinegar reduction.
Creamy white wine sauce, finely diced vegetables, onions, garlic, fresh parsley and fries.
Burgers
All burgers are cooked medium, on a homemade brioche bun and served with fries.
100% beef, cheddar, burger sauce, lettuce, red onion, pickle and tomato.
100% beef, marinated red cabbage, onion confit, lettuce, Berdorf “Roude Bouf” cheese and BBQ-bacon mayonnaise.
100% beef, cheddar, crème fraîche, house sauce, jalapeños, lettuce, tomatoes and onions.
Crispy chicken, mayonnaise, avocado cream, fresh coriander, lettuce, onions and tomatoes.
100% beef, warm goat cheese, honey-dill sauce, red wine onion confit, tomato and lettuce.
Cheddar, avocado cream, red onion, lettuce, pickle and tomato.
Tarte Flambée
Wood-thin, blistered at the edges.
Crème fraîche, bacon and onions.
Crème fraîche, red onions, thyme, goat cheese and apple chutney.
Crème fraîche, bacon, onions and Munster cheese.
Crème fraîche, “Roude Bouf” cheese, potatoes, mushrooms, bacon and spring onions.
Crème fraîche, capers, red onions and fresh parsley.
Crème fraîche, pan-fried oyster mushrooms, raclette cheese, red onions and pumpkin chutney.
For the Kids
For little legends only — the under-12 club.
Beef patty with fries (naked burger).
Crispy breaded chicken nuggets with fries.
Kids bouchée with fries.
Hamburger on a brioche bun, 100% beef, with fries.
Sides & Extras
Dessert
House signature, with apricot compote.
Caramel sauce and vanilla ice cream (minimum 12 minutes' wait).
Hand-whipped cream, chocolate and sliced almonds.
Whipped cream, vanilla ice cream and mocha.
With a scoop of vanilla ice cream.
Cinnamon sugar, hot chocolate, caramel sauce and a scoop of vanilla ice cream.
Three scoops of sorbet — melon, apricot and raspberry — with crumble.
Melon, raspberry, apricot, vanilla, chocolate or mocha — in a cone 3,80 €.
Coffee & churrosthe sweet finish
Prices in euro, service included. Dishes may contain allergens - please tell us about any allergies or dietary needs and we'll guide you. The kitchen changes the carte with the season.