Carte · changes with the season
Today onthe table
A Luxembourgish heart and a French hand: brasserie classics like Bouchée à la Reine and Feierstengszalot, wood-thin tarte flambée, a proper line-up of burgers, and plenty for vegetarians and vegans - all on our sage-glazed stoneware.
From the grill
Starters
Smaller / larger portion where two prices are shown.
Honey-caramelised goat cheese with croutons, onions, cucumber, tomatoes and carrots.
Bread dumplings with creamy mushroom sauce, sautéed oyster mushrooms, garlic and parsley vinaigrette.
Fresh cheese spread, crushed avocado, soft poached egg and tomato-herb dressing on toasted bread.
Thin slices of regional beef with sun-dried tomato pesto, capers and olive oil.
Crunchy carrot-peanut cake and carrot chips.
Traditional Luxembourg meat salad with pickles, shallots, parsley and a poached egg.
Main Courses
The Luxembourg classic, served with fries and salad.
Luxembourg dumplings in cream sauce with apple compote.
Beef steak with pepper sauce, fries and salad.
Rosemary potatoes, sautéed vegetables and homemade herb butter.
Marinated beef roast with bread dumplings, braised red cabbage and red wine raisin sauce.
Tofu, chickpeas and vegetables in aromatic coconut curry with rice, fried onions, coriander and cashews.
Burgers
All burgers are 100% beef on homemade brioche buns, served with fries.
Beef patty, cheddar, burger sauce, red onion, pickles, tomato and lettuce.
Beef patty, pickled red cabbage, onion confit, Berdorf “Roude Bouf” cheese and BBQ bacon mayonnaise.
Beef patty, cheddar, crème fraîche, house sauce, jalapeños, lettuce, tomatoes and onions.
Crispy chicken, mayonnaise, guacamole, fresh coriander, onions and tomatoes.
Beef patty, warm goat cheese, honey-dill sauce, red wine caramelised onions, tomato and lettuce.
Portobello mushroom, cheddar, burger sauce, red onion, pickles, tomato and lettuce.
Tarte Flambée
Wood-thin, blistered at the edges.
Crème fraîche, bacon and onions.
Crème fraîche, red onions, thyme, goat cheese and apple chutney.
Crème fraîche, bacon, onions and Munster cheese.
Crème fraîche, “Roude Bouf” cheese, potatoes, mushrooms, bacon and spring onions.
Crème fraîche, capers, red onions and fresh parsley.
For the Kids
Beef patty with fries (naked burger).
Crispy chicken sticks, breaded, with fries.
Kids bouchée with fries.
Hamburger on a brioche bun, 100% beef, with fries.
Dessert
Caramel sauce and vanilla ice cream (about 12 minutes' wait).
Fresh whipped cream, chocolate and sliced almonds.
Whipped cream, vanilla and mocha ice cream.
With a scoop of vanilla ice cream.
Cinnamon sugar, hot chocolate and caramel sauce.
With vanilla ice cream.
Melon, apricot and raspberry sorbet with crumble.
With apricot compote.
Coffee & churrosthe sweet finish
Prices in euro, service included. Dishes may contain allergens - please tell us about any allergies or dietary needs and we'll guide you. The kitchen changes the carte with the season.