Join the team
Come work inthe mill
We're a small, warm crew cooking honest food in one of the prettiest corners of Luxembourg. If you take pride in the details and like a room full of happy walkers, we'd love to meet you.
On the pass
Why the mill
A good place
to do good work.
No corporate machine - just a real kitchen, a real team, and guests who walked through a forest to get to you.
Seasons, not shortcuts
We cook with the market and the calendar. You'll learn produce, technique and a menu that genuinely changes.
A team that stays
Fair rota, staff meals together, and people who look out for each other.
Room to grow
From commis to chef de partie, from runner to maître d' - we promote from within and back your training.
Don't see your role? We always like to hear from good people - send a line anyway. Luxembourgish, French, German or English all welcome; a second language is a plus.
Send word
Tell us about
yourself.
Drop your details below, or email your CV straight to job@kulinarik.lu. We read every one.